Camel Meats

Camel meat is very much similar to beef in taste and texture and recognised as a healthy food as it is high in protein and low in cholesterol. Plus camel meat is rich in calcium, phosphorus, iron, Vitamin A and vitamin B.

KK Meats distributes the high quality and disease free flavour some lean meat of freely roamed camels from the free range and chemical free farms mostly from Northern Territory and South Australia.